How to Freeze Mushrooms the Right Way

Keep Your Favorite Varieties on Hand for Cooking

Frozen mushrooms
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If you're a mushroom lover, you'll thank yourself if you stock up on your favorite varieties of mushrooms when they're in season--and cheap. Then freeze them until you're ready to use them in all your favorite dishes. Here's how.

Mushroom Selection

Choose mushrooms that look and smell fresh. Mushrooms that are dry, shriveled, darkened, moldy, have bad spots, or give off an unpleasant odor should be avoided.

Only freeze mushrooms that are in good condition.

Cleaning and Prep

Wash your mushrooms in cold water and trim off the ends of the stems. Mushrooms more than one-inch across should also be sliced or quartered.


Mushrooms need to be cooked before freezing. There are two ways to accomplish this:

Sauteeing: Heat the mushrooms in a frying pan with a small amount of butter or oil over high heat. Cook them for about five minutes, or until the mushrooms are fully cooked and most of the liquid has evaporated.

Steaming: To minimize the darkening effect of steaming, soak the mushrooms in a solution of one teaspoon lemon juice or 1 1/2 teaspoons of citric acid to one pint of water for five minutes. Then steam following these recommended times:

  • Whole mushrooms: 5 minutes
  • Button mushrooms: 3 1/2 minutes
  • Quartered mushrooms: 3 1/2 minutes
  • Sliced mushrooms: 3 minutes


Allow the mushrooms to cool completely.

Then spread them out on a cookie sheet and flash-freeze them. Once they're completely frozen, use a spatula to lift the mushrooms from the cookie sheet. Then pack the mushrooms in freezer-safe containers or bags, leaving a half-inch of headspace for expansion, and return them to the freezer. Squeeze out as much air as possible before you seal the containers.

This will help to prevent freezer burn. Frozen mushrooms should be used within a year, though sooner is definitely better.

Tip: Use a to vacuum-pack your mushrooms. Since they have a high water content, mushrooms are more prone to freezer burn than other foods.

How to Use Frozen Mushrooms

Drop the frozen mushroom pieces directly into recipes that will be heated or thaw the mushrooms in the refrigerator before you use them. Since you froze your mushrooms individually, you'll be able to scoop out just what you need for your recipe.

A Few Things to Keep in Mind

  • Freezing will change the color and texture of mushrooms, making them both darker and softer
  • Steamed mushrooms have a longer freezer life than sauteed mushrooms
  • Washing mushrooms can make them soggy and lead to freezer burn. Some people prefer to simply brush or wipe them off

More Ways to Preserve Mushrooms

If your fresh mushrooms don't last as long in the fridge as you'd like them to, try storing them this way.

If your freezer space is limited, try drying your mushrooms instead of freezing them. They're easy to rehydrate as you need them and take up very little space.