Basic Trade Show Booth Etiquette Rules for Staff
Whether your company is planning for a mere 10' by 10' booth or a large 40' by 50' , training the staff who will be manning the booth during the show itself is of the utmost importance. Unfortunately for most trade show exhibitors, staff training tends to be overlooked in favor of other seemingly more pressing issues like booth planning, design, construction, and other logistics. While the importance of the booth itself is important in attracting customers and prospects, your staff's presence and demeanor can make or break that new prospective business.
Some experienced staff and executives who man trade show booths pride themselves on their ability weed through the duds to spot and engage only live prospects, but staying focused only on revenue or big-ticket customers can often damage their brand and lead to missed opportunities. are sometimes asked to assist in managing trade show logistics and at times, the trade show booth itself. When great are involved in the planning phase, they have the unique opportunity to enhance the company's by sharing the following trade show staff etiquette rules and tips.
Greetings and Open Body Language
Attendees are looking at the exhibit staff for a reason to spend time at your booth. After being initially drawn in by the booth or brand itself, your staff is the reason they will stay or go. The following body language tips will help convey a professional and approachable demeanor:
- Stand up and greet attendees in front of the booth
- If seats are needed, use tall stools that create contact at standing eye level
- Smile and make eye contact with attendees from all directions
- Speak with trade show attendees, not colleagues
- Sit down only if you are with a client who also wants to sit
- Do not cross arms or legs, keep hands out of pockets
- Avoid fidgeting and leaning against booth walls and furniture
- Be mindful of other people in the booth and near your space
- Do not enter the space of another exhibitor
- Be enthusiastic, confident, and polite
- Thank attendees for spending time at your booth when they arrive and leave
Though simple, these basic body language tips offer an approachable and professional atmosphere that will encourage prospects to visit—and stay in—your booth.
Staff Roles and Sales Script
Trade show booth staff should be assigned a specific area of the exhibit to cover and should have the expertise to convey important company information to attendees. Some companies even provide staff with a customizable greeting and sales script, so each member of the team is prepared to deliver a consistent, polished, and effective message to attendees.
Beyond the sales script or , company representatives in a trade show booth should be prepared to answer basic questions or know where to obtain more information. The booth should also always be managed by at least one person who has that expertise and/or authority, and that person should be accessible to supporting staff and attendees at all times.
People attend trade shows for a reason, so it is important for booth staff to quickly introduce themselves and ask attendees questions quickly to find out if they can help them in any way. This is where a greeting or introduction script can come in handy, but such a script is only effective if booth staff use it to engage attendees.
Most of the people attending a trade show have some relevant reason to learn more about your products and services, so make sure that your staff offers them a brief overview from the script and has the skills to continue the conversation and engaging the prospect from there. Staff should be prepared to ask to with attendees and determine needs.
No Staff Food or Beverages
This etiquette rule should simply be a part of greetings and body language, but unfortunately, because of its abundance at trade shows, it deserves its own category. One of the most common trade show booth etiquette violations occurs when food and drink are kept in the booth for the staff's personal consumption. Trade show days are long; certainly, your staff should have access to snacks and water. But those snacks and drinks should not be consumed in the booth or left visible to trade show attendees.
It is easy to spot napkins, wrappers, plastic bottles and other items that are not part of the booth. It may sound elementary, but reminding booth staff to avoid eating, drinking, and chewing gum within the booth can be the difference between looking professional or appearing like slobs. To avoid this, some trade show exhibitors choose to issue their staff branded refillable water bottles, which can be a great option for ensuring well-hydrated and professional looking staff.
Provide Adequate Staffing
Trade show staff is usually responsible for booth setup or at least putting the final touches on a larger, constructed booth, and they should arrive early enough to make sure that all materials are properly displayed and ready for show attendees as soon as the exhibits open. Managers should staff the booth adequately to permit attendees easy access to staff and to consider needs for lunch and/or other breaks without overwhelming the booth space with company employees.
It is also extremely important to highlight the show hours and to make sure that company representation remains in the booth through the completion of the scheduled hours. It is amazing the number of booths where staff will disappear 15, 30, even 45 minutes before the end of a show missing the opportunity to interact with prospects and giving off an unprofessional image.
Adhere to Staff Dress Code
Attire is something that differs from organization to organization. Some companies require (e.g., polo shirts, sports coats, dress shirts, etc.) while others provide staff with branded apparel or a uniform. Even others simply give employees some direction on personal attire with colors and appropriate clothing style.
Professional and uniform attire helps to reinforce trade show booth themes, and should also be perceived as respectful of the organizers and attendees of the show itself. The dress code should also easily distinguish booth staff from attendees and include name tags.
Booth Setup and Maintenance
typically direct trade show booth staff to store the unattractive boxes and supplies in hidden spots such as behind a trade show wall, under a fully skirted table, or in a location outside the exhibit area where additional supplies are stored.
It is important that the booth space appears well maintained at all times (including the floor) and trash should not be anywhere within view. Trade show etiquette calls for booth staff be mindful of this rule throughout the entire day.