You're in the middle of throwing together a great recipe that calls for , and you go to get it from the fridge. And it's not there. This doesn't have to be an epic fail; you can rescue that recipe. Or you might want to eliminate dairy products from your diet. There are plenty of things that you can use in place of sour cream. Here are some options.
Dairy Substitutes for Sour Cream
- Plain Yogurt: Yogurt is the easiest substitute for sour cream. Just replace the sour cream called for in the recipe with an equal amount of . There shouldn't be any noticeable difference in flavor or texture when you make the swap out in baked goods, though you might find that dips or dressings made with yogurt taste a smidge tangier than usual. Use caution when making sauces with yogurt. Since it has less fat, it could curdle when simmered. Greek yogurt and whole milk yogurt are thicker than nonfat or fat-free yogurt, so they make the best substitutes, but any plain yogurt will do in a pinch. You can even strain the nonfat or fat-free yogurt through to make it thicker. Plain yogurt can even be used as a substitute for the sour cream on baked potatoes. Don't mention that you made the switch, and no one will even notice.
- Buttermilk: With a little bit of added , buttermilk can be a substitute for sour cream in baked goods. Replace it measure for measure but add it to your recipe slowly. You might find that you don't need as much since it's a wetter ingredient than sour cream. This substitute is too liquidy for non-baked uses, so stick to plain yogurt for those.
Vegan and Non-Dairy Sour Cream
- Vegan Sour Cream: If you're trying to avoid dairy products, there are commercial brands of vegan sour cream, such as , that you can use, or you can even . Experiment with a few recipes until you find the one you like best.
- Vegan Yogurt: can be substituted for sour cream the same way dairy yogurt is substituted.
Make Your Sour Cream
Do you have cream and buttermilk in your fridge? If so, you have everything you need to . It's effortless and tastes a million times better than the store-bought stuff. Spend two minutes measuring out ingredients today, and you'll have a fresh batch to enjoy tomorrow.